The company’s Double Eagle brand will remain in CityCenter. In comparison to other restaurants, Del Frisco's Double Eagle Steak House - DC has an expensive price point. A visitor discovers this early in the meal, when he orders steak tartare, ground to a near puree and lacking in any meaty flavor, or foie gras and poached apples atop a raft of French toast, a combination that’s more breakfast sandwich than prelude to a night on the town. 202-289-0201. www.delfriscos.com/steakhouse/washington-dc. Casa Nonna in Dupont Circle, a sprawling, multipurpose meat market whose short name underscores its limitations. Take a seat in a plush leather booth at Del Frisco’s Double Eagle Steakhouse and order steakhouse staples like a filet mignon or a rib-eye, or opt for a more unique cut like the 32-ounce wagyu tomahawk chop.
D.C.’s First Year-Round Halloween Bar Didn’t Make It Into the New Year, Iconic, 72-Year-Old Woodside Deli Abruptly Closes in Silver Spring, The D.C. Area Bars and Restaurants That Have Closed During the COVID-19 Crisis, 3 Weekend Ordering Recommendations From Eater Writers and Editors, A Food Truck That Sells Loaded Egg Sandwiches Will Put a 24-Hour Shop in Shaw, A Multi-Restaurant ‘Emporium’ in Northern Virginia Is a Novel Response to the Pandemic. National steakhouse chain Del Frisco’s will close locations of Del Frisco’s Grille in downtown D.C. and North Bethesda this month, diminishing its presence in the market just weeks after billionaire sports and restaurant mogul Tilman Fertitta announced plans to acquire the brand. Del Frisco's Double Eagle Steak House - DC.
STK, in other words, is a club where grilled beef gets served to the beat of “Don’t You Want Me.”. Book online Time Out says. Prices: Dinner appetizers $11 to $20, main courses $26 to $89.
Will the soon to be sold Del Frisco’s Grille be Shutting Down in a couple weeks? Served warm on a pool of caramel sauce, the golden confection smells of butter and sugar.
The staff would do better to talk up the lobster bisque, a sensational version that tastes first of seafood, then of sherry and finally hot cream. Both are excessively sweet. (Dixie D. Vereen/For The Washington Post), Meat, at least of the four-legged variety, is generally not a good reason to drop in. newsletter, A Sleek New Taco and Mezcal Bar Targets a December Opening on 14th Street NW, Plus, Conrad hotel in CityCenter has a new hidden garden prix fixe, A High-End Lebanese Restaurant From NYC Is Negotiating a Move to the Wharf, Ilili’s first foray outside of Manhattan would occupy the glass-enclosed structure that formerly housed Requin, A New Azerbaijani Bakery Puts Detailed Handiwork on Display, Sharbat is building a following for layered honeycakes, pakhlava, and other specialities in Adams Morgan, Billionaire Owner of the Houston Rockets Scoops Up Steakhouse Chain. The expense account-friendly restaurant was also known for its spin on a French dip, lengthy wine list, and weekday happy hour with $7 bites, cocktails, and wines by the glass. “Best crab cake in D.C., guaranteed,” crowed a waiter, who clearly hasn’t sampled the goods at Vidalia or Boss Shepherd’s. About Del Frisco's Double Eagle Steak House: Del Frisco's Double Eagle Steak House - DC is located at 950 I Street NW Suite 505 in Washington, DC - District of Columbia County and is a business listed in the categories Restaurants/Food & Dining, Seafood Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Eating Places and Restaurants. Look out for your first newsletter in your inbox soon! The location of the Del Frisco’s Grille in Maryland is massive, sized around 7,700 square feet. Whatever you do, resist the temptation to add the brown steak sauce that rides shotgun with some of the cuts, sweet enough to qualify as a dessert topping. Del Frisco’s buys very good meat, some of it scarce prime. Smart move. With the exception of a juicy rib-eye, the steaks I’ve tried are lean on flavor and sometimes overcooked.
Circling the room are an upbeat bunch of servers who have committed the corporate script to memory. Glossy sauteed spinach and buttery “Chateau” mashed potatoes are basics done exceptionally well. The dining room of STK DC. Servers define the doneness of the meat when you order it and ask diners to verify the grill work by slicing into the steaks once they’re dropped off. White foods — twice-baked potatoes, macaroni and cheese — make the best belly-fillers, er, side dishes. At least most of the time. The porterhouse weighs in at two pounds and costs $62, but it’s entree enough for three and resonates with beefy character.
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