or Call 714-545-1411. We look forward to serving you soon! Overview; Team; Press; Employment; Kitchen & Bar Gallery; Make Reservation. About Old Vine. Dinner & Bar Menu. Located in the heart of Brookside. Ask your server about today's selections.
Suggested Pairing: 2018 Pinot Noir . Most everything on our menu is available to go, including our most popular cocktails, bottled and ready to serve.
Supporting Oceanwise and our local farmers, Chef Roger Sleiman’s philosophy is to stay authentic to the Okanagan while still offering innovative and forward-thinking culinary delights. Our menu is constantly evolving as a reflection of our focus to serve the best and freshest the valley's local artisans and west coast markets can provide. Book a Reservation The Market at Quails' Gate. Lunch Menu.
Appetizers. Rooftop Tues - Sun: 5pm - 11pm; Dinner Tues - Sun: 5pm - 10pm; Bar Menu Tues - Thurs: 5pm - 11pm; Fri - Sat: 5pm - Midnight; Sun: 5pm - 11pm; Brunch Sun: 10am - 2pm; Visit Us. We believe they offer a more satisfying experience, at a lower cost than mass-produced wines. Old Vines Restaurant is a meeting place of fresh local ingredients. We have reduced the number of patrons that we can accommodate to allow for more space between tables, we highly recommend making a reservation but will welcome walk-ins if space permits. Hours. Call 250.769.2500 to find out more and to place an order. We’re a great spot for weddings, parties, and other celebrations. ORDER ONLINE. Old Vines Restaurant is an all season farm-to-table culinary destination. Make A Reservation As one of the original winery restaurants in West Kelowna and one of the top-ranked in the Okanagan, Old Vines Restaurant begins with the wine. Our selection of dishes enhance the light, fresh and fruitful, rich style of Quails' Gate wines. Sign up with your email address to receive news and updates. Served with house giardiniera and seasonal accompaniments. Tomato Bisque and Chef's Seasonal Soup. There is ample parking behind our building,on the street, and in our private lot directly across the street. Enjoy our heated, covered patio. We are happy to make recommendations. We have a commitment to creating fresh and seasonally inspired dishes for your enjoyment while offering an approachable and diverse wine list.
800 420 9463 ext. As one of the original winery restaurants in West Kelowna and one of the top-ranked in the Okanagan, Old Vines Restaurant begins with the wine. Take-out options are available for order over the phone. hazelnut, watercress, crispy shallot preserved lemon emulsion, Hawaiian black sea salt, Japanese mayonnaise, ginger tamari, scallion, sesame, gochugaru, fried spiced potatoes, paprika aioli, herbs, from Boulangerie: A Proper Bakery of Kennebunk, with today’s butter selection. Beet & Burrata … Add maple-glazed salmon (+$12), oven-roasted chicken (+$8), lemongrass-ginger shrimp (+$10), or burrata (+$10) to any salad. Our dining room and patio is open for lunch, afternoon and dinner service. Enjoy our heated, covered patio. Vine specializes in open fire grilling and seasonal fare. CA$16.00 . We choose premium wines bottled in modest quantities by independent, family-run vineyards. Old Vines Restaurant menu. Our menu is made for sharing. Oysters on the Half Shell. We look forward to welcoming you. Walk-ins are welcome.
We are happy to accommodate dietary preferences. Snacks + Share. The maximum party size at each table is 6 guests. Sip and discover.
We look forward to welcoming you. Reservations are preferred. Reservations are preferred. Most everything else is made in-house. FULL-SERVICE DINING. Please let your server know if you prefer dishes to arrive in a particular order. Bar Menu: Tuesday – Thursday: 5:00pm – 11:00pm Friday & Saturday: 5:00pm – Midnight Sunday: 5:00pm – 11:00pm. Old Vine Kitchen & Bar Hours. Preserved lemon aioli, black olive, parmesan. Menu Dining In Reservations Order Online Live Music + Events Prelude 2020 Private Parties ... Now in our eleventh season, Old Vines is a favorite local spot for fine wine, craft cocktails, local beer, and a fresh take on Maine cuisine. Please note that menus are subject to change. We source meat, seafood, produce, and bread locally.
Book your time and your table, then bring your appetite and your passion for fine wine. Regular Hours: Open Daily from 11:00 AM for Lunch, Afternoon & Dinner.
252. Now in our eleventh season, Old Vines is a favorite local spot for fine wine, craft cocktails, local beer, and a fresh take on Maine cuisine. 173 Port Road, Lower VillageKennebunk, ME 04043. Monday through Thursday 4pm-9pmFriday 4pm-6pmSaturday noon-6pmClosed Sundays. Monday through Friday 4pmSaturday noon-lateClosed Sundays.
Just ask your server. Some of the names may be unfamiliar. Old Vines Restaurant is a year-round farm-to-table culinary destination focused on sustainably sourced local ingredients while offering one of West Kelowna’s most spectacular views of Okanagan Lake. We’ll take care of the rest. In traditional tapas style, each dish is cooked to order and served immediately.
(Rias Baixas, Spain) Aba de Trasumia 2018, (Columbia Valley, WA) Christopher Michael 2018, (Bordeaux, France) Jean Marc Barthez 2019, (Willamette Valley, OR) Illahe Vineyards 2019, (Epernay, France)
Moët & Chandon (187ml split), (Burgenland, Austria) secco Hillinger (187ml split), (Veneto, Italy) extra dry Santa Marina 2018 (187ml split), (Sonoma, CA) Michael Sullberg Reserve 2018, (Willamette Valley, OR) Straight Shooter 2019, (Swartland, South Africa) Secateurs A.A. Badenhorst 2018, (Rioja, Spain) Rioja Reserva Ondarre 2014, (Vinho Verde, Portugal) Broadbent Rosé 2018, (Bandal, France) Château de Pibarnon 2018, (Sonoma, CA) Alexander Valley Vineyards 2017, (Bandol, France) Château de Pibarnon Rouge 2015, (Burgundy, France) Nuits-Saints-Georges
Domaine Alain Michelot 2012, (Portugal) Poço do Lobo Caves São João 1995, (Chablis, France) Premier Cru Domaine Christian Moreau 2015, (Châteauneuf-du-Pape, France)
Domaine du Vieux Lazaret 2017, (Finger Lakes, NY) Ravines Wine Cellars 2017, (Mosel, Germany) Wehlener Sonnenuhr SA Prüm 2016, (Sancerre, France) Origine Domaine Roblin 2018, (Piedmont, Virginia) Barboursville Vineyards 2017, (Santa Barbara, CA) Sea Spray Sea Smoke Cellars 2013, (Reims, France) Yellow Label Veuve Clicquot NV, (Mezzane Di Sotto, Italy) Rosé Massimago 2015, (Valdobbiadene, Italy) De Faveri Brut 2018, (Kamptal Valley, Austria) Steininger 2015, (Sonoma, CA) Alexander Valley Silver Oak 2016, (Saint-Estèphe, France)
Château Phélan Ségur 2014, (Bekaa Valley, Lebanon) Château Musar 2003, (Amarone, Italy) Estate Collection Sartori di Verona 2011, (Châteauneuf-du-Pape, France) Domaine Roger Perrin 2017, (Santa Barbara, CA) The Offering Sans Liege 2018, (Mendoza, Argentina) Golden Reserve Trivento 2017, (Saint-Émilion, France) Grand Cru
Château Puy-Blanquet 2015, (Volnay, France) Les Santenots 1er Cru Vincent Girardin 2015, (Oregon) Patricia Green Lia Vineyards 2018, (Sonoma, CA) Las Calinas Radio Coteau 2015, (Santa Barbara, CA) A Tribute to Grace Grace Wine Company 2018, (Sonoma, CA) Alexander Valley Silver Oak 2014, (Champagne, France) Brut Rosé Billecart-Salmon NV, (Santa Barbara, CA) Sans Liege The Offering 2014, (Weissenkirchen, Austria)
Smaragd Weingut Tegernseerhof 2011, (Kamptal, Austria) Reserve Grand Grü Steininger 2015, (Bandol, France) Château de Pibarnon 2017, gluten-free yellow cake, whipped coconut cream,
white chocolate ganache, lemon syrup, Islay Scotch, Creme de Noyaux, lemon, raw ginger, Sweet Vermouth, Dry Vermouth, orange bitters, Cognac, Creme de Cacao, heavy cream, nutmeg, lemon, thyme, crushed red pepper,
feta, olive oil, Old Vines Wine Bar, 173 Port Road, Kennebunk, ME 04043, USA. romaine lettuce, lemon garlic dressing, pecorino romano, garlic croutons,
with or without white anchovies, coriander farro, radish, feta,
pickled red onions, arugula,
tahini lemon vinaigrette, parsnip, celeriac, carrot, candied pecans, vanilla whipped chèvre, mesclun, cranberry vinaigrette, red wine braised veal shank, pecorino mashed cauliflower, roasted Okinowan sweet potato, pickled red onions, apple cider reduction, maple bourbon glaze, butternut puree, sautéed rapini, candied pecans, sautéed peppers and onion, tomatillo salsa, chipotle crema, cotija, corn tortillas, crispy wontons, coconut red curry, leeks, bell pepper, avocado crema, cilantro, garlic rosemary oil, arugula pesto, olive oil,
balsamic reduction, lavash, vegan guajillo and avocado aioli, tomatillo salsa, iceberg lettuce, corn, cumin, blanco tequila, lemon, thai basil, lemongrass, habañero, reposado tequila, creole shrub, lime, blood orange, Maine Root ginger beer, white rums, peach liqueur, lime, sunflower seed orgeat, creme de coconut, turmeric, orange bitters, coconut rhum agricole, pineapple rum, peychaud's, sherry reduction, muddled lime coin, white rum, fresh pineapple, lime, house grenadine, vanilla, habañero, overproof bourbon, pêche de vigne, lemon, spiced orange oleo saccharum, bitters, japanese whiskey, amontillado, local bourbon, pineapple rum, coconut water, tiki & orange bitters, salt, blueberry-infused london dry gin, aperol, vermouth la copa extra seco, lemon oil, gin, lemon, orange-almond honey, chamomile, lavender, pear vodka, grapefruit, lemon, earl grey oleo saccharum, vodka, blood orange, lemon, simple, bubbles, japanese whisky, punt e mes, caramelized maine apple, soda water, jamaican rum, calvados, lemon, maine apple,
ginger, pineapple, hibiscus, cinnamon, clove (served hot), joven mezcal, jamaican rum, aperitivo cappelletti, fresh orange juice, agave, lemon, salt, genever, lemon, maine bayberry, california raspberry liqueur, Allagash Brewing Company, Portland ME Belgian-Style witbier - 7.0%, Baxter Brewing Company, Lewiston ME Brilliant lager - 4.9%, Lone Pine Brewing Company, Portland ME American IPA - 7.1%, Nonesuch River Brewing, Scarborough ME Irish Style Ale - 4.4%, Anheuser-Bush (St Louis, MO) Light Lager - 4.2%, (Portland, ME) Belgian Farmhouse-style Ale - 6.1%, (Portland, ME) Wild Fermented Hard Dry Cider - 6.8%, (California) Hoppy Pale Ale 5% Hoppy Pale Ale - 5%. Dinner Menu: Tues – Sun 5:00pm – 10pm.
We look forward to welcoming you.
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