See more of Portobello on Facebook. Beer Battered haddock served with chips, lemon, homemade tartare sauce and side of mushy peas.

DRINKS.

King Prawns, Calamari, Fillet of Salmon, Fillet Sea Bass served with seasonal vegetables and lemon sauce. Rocket salad, cherry tomatoes and parmesan shavings, LA MISTA (Vegan) £6.50 7 Ladbroke Road Ideal aperitif – spicy fruit with crisp acidity. Easy-drinking, bursting with sweet damson and soft plum fruit.

or. Stone baked garlic focaccia bread, MARINARA £9.00 Spicy chorizo fried with onions, chickpeas, eggs in a rich tomato sauce on toasted sourdough bread. All rights reserved |. Chimichurri marinated steak, fried onion and Dijon mayo served with chips and salad. Seared tuna steak , mint pesto, black pepper, rocket salad and cherry tomatoes, PATATE S.ANDREA £6.50

King prawns coated in tempura butter, lightly fried served with chili sauce. The Farm Burner. Margherita pizza topped with fresh buffalo mozzarella PDO, MELANZANE E BURRATA £15.95 FLORA restaurant is open from 12pm - 10pm … Our beef patty from dried aged Short-Rib and Shoulder cuts with tomato, lettuce, gherkin, salad and chips. Mixed baby leaves salad, spring onions, carrots, fennel and radish, POMODORO E CIPOLLA (Vegan) £6.50 There's also a great selection of homemade cakes & bites, as well as our wonderful specialty coffees made lovingly by our trained baristas. Deep fried courgettes, PARMIGIANA DI MELANZANE £10.50 Charcoal Grilled Quail (boneless) wrapped with pancetta served with mixed wild mushrooms ,crispy potatoes ,garlic and rosemary, SALTIMBOCCA alla ROMANA £26.00 Bransford Road, Worcester, WR2 4EZ Directions. Janisson Brut Tradition is low in production but big on owner’s love and attention. With minimal intervention throughout – no fining agents or filtration are used. 4.7 out of 5 stars. FRITTURA DI CALAMARI £14.50 Deep fried fresh squid. Sauvignon Blanc, Fleur de Charlotte, IGP Pays d’Oc.

Traditional Scottish smoked haddock, potato and leek soup. www.portobelloinnworcester.co.uk uses cookies to enhance your experience. Seared veal carpaccio wrapped with rocket, cherry tomatoes ,fresh ricotta cheese, balsamic vinegar and gratin cheese, PROSCIUTTO DI PARMA CON BURRATA £16.50 Every evening our extensive a’la carte menu of freshly prepared food has over 60 delicious main courses giving plenty of choice for everyone. Our own recipe pork hot dogs with fried onions, ketchup, mustard served with chips and salad. Spaghetti served with our own slow-cooked beef ragu. OPENING HOURS. Pizza with tomato sauce, fresh cherry tomatoes, anchovies, black olives, garlic, basil and oregano, MARGHERITA £9.50 Our vision is to provide a simple honest menu of the best food & drink products we can source & serve them in a space that is both welcoming, as it is beautiful. JOY is a new space at Portobello Dock with an outdoor restaurant FLORA from Stevie Parle, a fresh produce farm shop from The Goods Shed in Canterbury, a take-home bottle shop from Uncharted Wines and Biercraft, as well as a honey-store and pop-up shops from Hit & Run and Goddess Charms.

Find out more about cookies. Food & drink is fresh & locally sourced where possible, with plenty of choices to suit everyone's needs. A special aperitif Champagne! Expect summer berries and juicy citrus. Organic Pinot Grigio offering a refreshing, fruity style with plenty of character. Bacon, sausage, black pudding, beans, haggis, chestnut mushrooms, roast tomato, potato scone, choice of scrambled, poached or fried eggs and toasted sourdough bread. Fried calamari rings served with tartar sauce. Community See All. Create New Account. Log In. Good punchy Shiraz combining savoury cranberry and cherry. Baked sea bass with lemon and caper dressing, served with crushed potato and seasonal vegetables. Add toppings: £4 Chili Beef, £3 Crashed Avocado. Copyright © 2020 Miro's. Pan fried fillet of salmon served with boiled new potato, roasted cherry tomato, samphire and salsa verde. From cool vineyards in the mountains north of Cape Town. Grilled halloumi with red pepper hummus, lettuce & tomatoes, served with chips and salad. Mozzarella, tomato sauce, anchovies, oregano, olives and capers, CAPRICCIOSA £15.50 Menu. Haggis lightly fried served with whisky mayo. Charcoal grill Octopus tentacles with mashed and crispy potatoes , Anduja spicy salami, TARTARE DI TONNO £16.50 CAFE / LUNCH. Mozzarella, tomato sauce, Napoli salami, roast ham, mushrooms and artichokes, DIAVOLA £13.50 ZUCCHINE FRITTE £6.95 Deep fried courgettes. Stone baked large fillet of sea bass with mussels, clams ,prawns , garlic, chili and cherry tomatoes, TAGLIATA DI TONNO £27.50 Located in the heart of Ladbroke Grove, Portobello Shack is a purveyor of fine Caribbean cuisine. Chicken strips coated in our special herb crumbs, served on a bed of mixed leaves and sweet chili sauce. Miros Bistro25-25a PromenadeEdinburgh, EH15 1HHTel: 0131 6699996Email: Info@mirosportobello.co.uk, Monday - Saturday: 8am - 11pmSunday: 8am - 11pm. 294 Carlton Hill Carlton Nottingham NG4 1GD. Spaghetti pasta, white courgettes and mixed cheese, LINGUINE MAMMA ANNA £17.50 Tuna tartare with fresh creamy Burrata cheese and pistachio, POLPETTE MAMMA ANNA £14.50 Sweet potato chips served with dip(ask staff for dips). Smashed za'atar avocado served on toasted sourdough bread & fried, poached or scrambled egg. SAUTE MISTO £13.50 Sautéed mussels and clams, garlic, chili in white wine … 4221 Hylan Blvd, Staten Island, NY 10308 | 718-356-2233 | M-Th 11-10pm; Fri-Sat 11-12am; Sun: Closed Made by our friend Floris near Carcassonne.

PARMIGIANA DI MELANZANE £10.50 Oven baked layers of aubergine with tomato sauce, mozzarella, parmesan cheese and basil .

Crispy mozzarella , lightly fried served with sweet chili dip. For the non alcoholic crew health focused homemade fresh juices which will include Sorrel, Ginger, Soursop and Sea moss. Charcoal grilled selection of seasonal vegetables, Our sour dough it left to rise for at least 48 hours for pizzas and 72 hours for bread, then cooked in our Italian artisan-made oven, which gives it that unique flavour and unbeatable lightness and texture, FOCACCINA ALL’ AGLIO £6.50 The classic Venetian aperitif which will make your feel like you are sitting at a Café in the Piazza San Marco.

1,076 people follow this. Merlot, Fleur de Charlotte, IGP Pays d’Oc. Apple-wood smoked cheddar and panko crust. You will find classic favourites such as oxtail and butter bean with rice & peas, escovitch fish, ackee & saltfish, curry goat, macaroni & cheese just like mum used to make, sweet plantain and spicy ‘fall off the bone’ jerk chicken not forgetting flaky Jamaican Patties and much in demand authentic hot Trinidadian Roti.

Shack’s rum bar led by award winning Rum Specialist Sly Augustin. Mozzarella, ricotta cheese and spinach topped with rocket and grated parmesan Miro's is a discerning brunch/lunch spot located on the Promenade in Portobello, as well as a family favorite dinner destination for the locals. (Add toppings for £1: Bacon, Cheese, Fried Onion, Jalapeno Pepper, Egg). Mozzarella, ricotta cheese and Italian pancetta topped with rocket and grated parmesan, Portobello Ristorante Pizzeria CHILDRENS. ZUCCHINE FRITTE £6.95 Slow cooked (8hr) luscious beef and onion base sauce with rigatoni pasta, SPAGHETTI VONGOLE E PINOLI £19.50 Slowly cooked veal meatballs in rich tomato sauce with sautéed aubergines, CARPACCIO DI VITELLO £15.50 Fresh vine tomatoes, red onions, basil, oregano and extra virgin olive oil, VERDURE DI STAGIONE ALLA BRACE (Vegan) £7.50 CONTACT. Mozzarella, tomato sauce and “Spianata” Calabrian spicy salami, PENISOLA SORRENTINA £16.50 Close. Citrus fruits. Penne pasta with king prawns cooked with chili, garlic, cherry tomatoes and lemon. $ 15. (Optional eggs £1), MIXED BERRY COMPOTE, STRAWBERRIES & SOUR CREAM, SMOKED SALMON, POMEGRANATE SEEDS, DILL & CREME.

MENUS. Our own recipe classic nachos, served with sour cream, cheddar cheese and jalapenos. Easy drinking – citrus and exotic fruits. Mixed leaves, pomegranate seeds, cucumber, red onions, cherry tomatoes, chick peas and olives topped with: King Prawns 6, Beef patty 4, Chimichurri Beef 4, Chicken 4, Halloumi 3.

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