baked chicken parmesan recipe

For me, it was 45 minutes from start to finish, and I cleaned my plate, my boyfriend liked it and said he’d eat it again, and my notoriously picky 5-year-old ate all the chicken.

I did NOT watch the video for this recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I only have a couple of suggestions. Info. Line a baking sheet with foil, brush foil with olive oil.

In a separate bowl, mix the bread crumbs, Parmesan … ), OMG Elise this was so friggn’ fantastic that I threw out all my old chicken parmigiana recipes. Ensure chicken breast is fully coated in the crumb mixture, and gently press with your hand do help the crumbs stick to the chicken. After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even layer, seal it, then pound them to an even thickness using a  meat pounder or a rolling pin. Please review the Comment Policy.

Allrecipes is part of the Meredith Food Group. Made this recipe tonight and it was an absolute hit! I’m sooo using it this evening. The best you will ever make! But the dish was tasty and easy to make. I had to use Italian seasoned bread crumbs as that was all I had but feel it was not a risk.I took pics and texted my kids to taunt them. Very flavorful chicken that went so well with the sauce that was so simple to make. I used chicken tenderloins and ended up using about 1.3 pounds of them. I think you could make this recipe gluten free by using the gluten free bread to make your own bread crumbs. Made it tonight for the family and everyone was licking their arms of ;D. Hi Elise, I made this tonight and it was delicious. We keep the extra in a bag so that we have it on hand if we need it. Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot … Season with a good twist of fresh black pepper and a sprinkling of sea salt. Pat the chicken breasts dry with a paper towel, then season with salt and pepper.

Broil for 2-4 minutes, until cheese is melted and bubbly and edges of chicken are browning. Read more about our affiliate linking policy. Percent Daily Values are based on a 2,000 calorie diet. Turn on the broiler. Preheat the oven to 400 degrees F. Cut the chicken breasts in half and pound to even thickness. Amount is based on available nutrient data.

IT'S A GOOD REDIPE THAT ONE JUST NEED TO MAKE OVER TO THEIR OWN TASTE. Most people won't think twice about serving basic cornbread when is on the table. THIS IS A GREAT RECIPE, ONLY I THINK IT JUST NEEDED A COUPLE OF CHANGES. (In my case, 450 wasn’t quite enough set the mustard and toast the panko, but I think that’s a property of my oven – but to all and sundry, the oven needs to be hot. Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Anyway I am a culinary disaster most of the time, but this recipe was easy and fun to make. I made this tonight. And fake Parmesan will not taste the same…go buy some real Parmigiano-Reggiano! The butter truly is a brilliant touch, just delicious! Also used really grainy mustard. After cutting the chicken breasts in half, place them in a gallon sized zip top bag in an even … The kids LOVED it! I will be making this again ???? My husband took leftovers to work and many colleagues asked for the recipe because it smelled so good! Rice Krispies are not a gluten-free product; they have malt in them, which contains gluten. It’s made with chicken cutlets so it cooks up quickly. 2 Preheat oven to 450°F.

As did my fiance, chicken parmesan is one of his favorites so I was a little worried about trying it– so glad I used this recipe!

While the sauce is simmering, prepare the chicken in the next steps. https://www.food.com/recipe/oven-baked-chicken-parmesan-42972 DELICIOUS!! 477 calories; protein 40.3g 81% DV; carbohydrates 28g 9% DV; fat 21.7g 33% DV; cholesterol 100.2mg 33% DV; sodium 1022.4mg 41% DV. The only thing I did different was add a touch of water to the sauce as it was very, very thick at first but turned out great! Information is not currently available for this nutrient. With a little tweaking, you can make this super fast and easy without having to thaw your chicken breasts first. Spray a 9x13-inch baking dish with cooking … I sprayed my glass 9x13 dish with Pam, trimmed the fat from 6 chicken breats and laid them flat, sprinkled them with garlic powder, red pepper and poultry seasoning. This recipe takes only 10 minutes to prep and no more than 30 minutes to cook. I think my boyfriend sees me as wife material after making this. Most chicken parmesan recipes take tons of effort and a lot longer to prepare. I've very rarely make Chicken Parmesan because of the time it takes to prepare, but this will be one of my regulars.

Lovely recipe. Thanks Chef John for a great recipe I will use again! I liked the sauce, but my husband loved the chicken so much I had to make it two nights in a row.I used the butter in place of the vinegar both times. Drizzle with olive oil and grill until just overdone, their softness providing the escalopes with a sauce to dip into. I had 6 chicken breasts and they took close to 1 hour to get done. I will definitely try it tonight! Read about our approach to external linking. Congrats!

It is best straight from the oven so the topping will be crunchy - microwaving leftovers does not work. 4 Dredge the chicken: In another bowl, mix together the breadcrumbs, grated Parmesan, and 1/4 teaspoon of black pepper. 3 Make the coating: In a large bowl whisk together the mustard, vinegar, salt, and 1/4 teaspoon of pepper.

Oven baked Chicken Parmesan is simple to make and worth every minute! I had hopes to make for a large group, but no dice.

Ladle sauce with the chicken. Design by Cooked Creative. I was also perfectly happy with half the amount of mozzarella, and I'm a cheeseaholic. Bake an additional 10 minutes or until done. I used Prego pasta sauce and Italian blend shredded cheese instead of plain mozzarella. Transfer to a shallow plate. Add the chicken cutlets to the mixture and coat well on both sides. But still good to know that rice krispies are not gluten-free. Thanks! It's more like a deconstructed version of the dish. Second, I will grind up the croutons next time and add them on top of the cheese. This recipe was great (and easy) but the chicken itself was bland. As usual, not just terrific, but a doable recipe even for a busy dad – and I appreciated a whole new kind of dredge. It’s made with chicken cutlets so it cooks up quickly. I just made this dish tonight.

1 Make the sauce: Heat the olive oil in a large saucepan on medium high heat. I covered them with one jar of Prego Light spaghetti sauce and a slice of mozarella cheese over each breast. You can also place the chicken breasts between two layers of cling wrap instead of a zip top bag if you prefer. Dip the flattened chicken breasts (escalopes) in the beaten egg, followed by the Parmesan breadcrumbs. I will definitely be making this many more times to come. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 12 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We on this Prairie have been breading with saltine crackers for decades. 5 Bake: Bake at 450°F on the center rack of the oven until cooked and golden brown, about 15 minutes. Dip each chicken piece into eggs; coat with bread crumbs. Bake for, Please comment, rate and share! I hate when people say how great a recipe is, but they change this and that! Because this chicken Parmesan is baked, it is healthy, quick and easy! This is really good and easy chicken. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. All photos and content are copyright protected. It was delicious! And don’t forget to tag me on Instagram.

Elise Bauer is the founder of Simply Recipes.

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