If dirty martinis are your bag, baby, try the filthy Basic version with gin and blue cheese-stuffed olives. Every ballpark needs a nearby sports bar and Social Tap fills that need. This is the version of our website addressed to speakers of English in the United States. The dinner menu is divided into cold appetizers, hot appetizers, soup and salad and entrées, including traditional Greek moussaka, a flavorful eggplant casserole with zucchini, potato and seasoned ground sirloin; and souvlaki (kabobs) with a choice of grilled and marinated filet mignon, lamb, chicken, or shrimp.
Look down any aisle at a Padre game and you’re sure to see two things—beer and Hodad’s burgers in the hands of many! Monzu closes at 9 p.m. daily. With summer coming around and the beginning of regular season games about to be played at Petco, baseball fans are getting ready for all of the fun, food, and drinks to be had. Local beer menu at Petco Park Let’s face it—this is … Order anything on the menu from one of their five locations in the stadium, and you won’t be disappointed, but more daring folks order the Double Bacon Burger; it’s, The District at Tustin Legacy Is the Place for a Day of Family Fun, Lobster Roll Fridays? Bub’s is essentially a big ol’ honky tonk and proud of it. The pizzas, have thin but chewy crusts that land somewhere between New York- and Neapolitan-style. Inside, there are authentic Greek dishes, beers and wines awaiting them. One of the most underrated spots for conscientious dishes and well-made cocktails in the area, downstairs Harvest By The Patio is an and easy grab-and-go spot featuring pre-made sandwiches and salads and a surprisingly great retail wine section. With the many close games, blown leads and comebacks that Padres fans know all too well, your food purchase needs to be a quick transaction—and one that won’t keep you stuck in the bathroom for the late innings. What section has the nearest restroom at Petco Park? (The downstairs used to be known as Rare Form when it was still owned by CH Projects, but the new owners decided to simplify things …
Inside, there are bars both upstairs and on the first floor. The Pepper Pizza, a red pie with mozzarella, cherry peppers and gorgonzola, is a spicy-salty treat that’s especially worthy. Although there’s a big selection of hot sauces on the tables, don’t fail to try the housemade creamy red and green sauces in the ice bucket across from the register area. From there the guide goes to the second level/Toyota Terrace and upper level. Miguel’s Cocina is a favorite for San Diego-Mexican style cuisine. Relax in your private space with fully cushioned seats and don't miss a minute of the action with in-seat food and beverage service. From New Restaurants to Live Music, Here’s 5 Reasons to Head to Bella Terra in Huntington Beach, GAME ON! The sprawling patio is a good match for a city with nearly perfect weather and is actually nicer than the interior, which is a little dive-y. Owners of Blue Water Grill have called their new presence in Petco Park “a dream come true,” according to Channel 10 News, and with their delicious, locally-sourced seafood dishes, Padre’s fans will soon agree. Celebrate Herringbone La Jolla’s 8th Anniversary With a Different Seafood Special Each Night in October, 11 Patios and Sports Bars in Orange County to Watch Football at This Fall, National Drink a Beer Day Is Around the Corner—Here’s Where to Get a Cold One in OC, Hyde Park Jewelers Is Showcasing All the Latest Trends at Their Newport Beach 2020 Watch Fair Event This October, 9 Cannabis Products From Flower Market in Palm Springs Will Help You Find Peace in 2020’s Chaos, Have a Girl’s Day in Del Mar and Shop at These 5 Women-Owned Small Businesses, Hang Your Favorite Beach at Home With These Hand-Crafted Stitched Flags, 8 Ways to Celebrate Oktoberfest in Southern California, Find Yourself in Photos from Our Family Movie Night Drive-In at Mckenna BMW in Norwalk, Find Yourself in Photos from A Night of A Thousand Laughs at South Bay BMW, Welcome Fall in Southern California With These 5 Autumn Activities—#2 Is the Perfect Seasonal Pairing, ICYMI: Park Hyatt Aviara in Carlsbad Undergoes a $50 Million Renovation and the Reimagined Guest Rooms Are a Dream, Take a Trip to Scottsdale for Interactive Art, an Upstairs Natural Wine Bar and Dreamy Mountain Views, Cozy King-Size Beds and West Elm Furnishings Are Only the Beginning of Your Glamping Experience With Under Canvas. An SD locals’ favorite, Hodad’s is a great spot to grab some grub before the game. It’s one of six locations that grew out of the original founded in 1984 by Joaquin and Delores (Lolita) Farfan. A legit, bacon-wrapped TJ Dog with fries is only $4.50 and house margaritas are $6. Dive bars have a place in this world and that’s why Dirty Del’s celebrated its 10th anniversary in 2018. Offering a menu full of delicious sandwiches like the incredible Turkado with turkey breast, jack cheese and mayo topped with avocado, onion, tomato and lettuce on sourdough bread. Social Tap isn’t going to make foodies happy, but it’s a nice haven for sports fans. There’s nothing fancy about the space or the food, but it’s a convenient, quick stop for classic (albeit sometimes underseasoned) Cali-Mex. There aren’t many seats (about 20 or so), so if heading there before a Petco Park event, get there early. For the beautifully battered and fried fish, diners can choose swordfish, salmon, sea bass or the original, which is Alaskan pollock.
Fairweather features great food and cocktails downstairs and an open-air, tiki-influenced bar upstairs with a view of Petco Park. During happy hour from 3 to 6 p.m., all draft beers are $4 and food specials include $2 Taco Tuesdays and Wasted Wednesdays with a grilled cheese and bag of chips for $6. Locations: Field Level Mercado, Section 104. Eat indoors or watch the world go by at the outside counter facing J Street. Signature, must-try dishes include the Rare Form 44 sandwich, with a heap of rustic pastrami, sauerkraut, Swiss and special sauce on grilled rye (diners can also get these as toppings on top of crispy fries) and the El Cubano, made with a hoagie roll spread with whole grain mustard and aioli then filled with smoked ham, pulled pork and pickles, then pressed on a hot flattop. It’s filling enough to split with a friend and includes smoked marlin, skirt steak, spicy shrimp, cabbage, onion, tomato, cilantro and avocado on a toasted bolillo. Written By: S. Alicen Reynolds and Ryan Leuteritz Petco Park Food.
@boardandbrew at the ballpark #NationalSandwichDay, A post shared by San Diego Padres (@padres) on Nov 3, 2017 at 12:52pm PDT. Miguel’s Cocina There’s a big, neon sign out front that says Hot Tots and, indeed, the skillets of topped tater tots are a real treat.
Those ideas are expressed in dishes such as yellowtail ceviche with coconut, citrus, chilis and red onion and Carrot Pappardelle made with heirloom carrot “bolognese,” carrot top-pistachio pesto and lemongrass ricotta. It’s $10 for 12 salt and pepper wings with garlic, chili, lime and herbs and $7 for a chicken bratwurst hoagie. Inside, it’s quite lovely, with the brightest spot being at the sushi counter.
The diverse options include Greek food, wood-fired pizza, fresh fish, juicy steaks, Mexican eats, and more. This casual storefront is an easy stop for park-goers who want some serious Baja Mex. With three locations in Petco Park, you can’t miss out on the newly added Board & Brew Restaurant on the first and second level. The enchiladas are quite flavorful, nicely sauced and the shredded lettuce on top is a crisp counterpoint. The Double Royale with Cheese might have a fancy name, but it’s just a good, honest burger with American cheese melted onto two patties, iceberg lettuce, onion, tomato and “secret sauce.” In other words, it’s like someone took a Big Mac and make it actually worth eating. Bumble Bee Tuna brings us the Bumble Bee Seafood Cart in section 119. Potatoes are available four different ways, including with sautéed onions and the peppercorn sauce that goes even better on steaks. Pizza Port People either love Dirty Del’s or they absolutely hate it. Meze looks vaguely like a club from the outside but diners shouldn’t let that dissuade them. Along with an emphasis on local and sustainable ingredients, chef Anthony Sinsay gets his inspiration from his Filipino roots as well as from Mediterranean and Spanish cuisine. Satellite.
In addition to baseball, the park also is used as venue for concerts, soccer, golf, and rugby sevens. The hotel offers Sunday brunch but is then closed until Tuesday. Buona Forchetta, a San Diego favorite, is bringing their signature Neapolitan pizzas to Petco Park this season.
Located high atop the Western Metal Building, this area often boasts live music and a party atmosphere.
Head to Upper East Bar on the roof after dinner for a cocktail and a nice downtown view. For beer fans visiting San Diego Padres games, here’s our new guide to help map out the menu of craft beers and microbrews in and around Petco Park. The pasta dishes are always delightful, especially the seductively rich and filling cacio e pepe (cheese and pepper) raviolos, which are super-sized ravioli. Happy hour runs all day on Mondays, 4 to 7 p.m. on weekdays and even 2 to 6 p.m. on weekends — even on game days. It's like watching the game live from your own living room! Welcome to Petco Park. Zoom in to see updated info. (The downstairs used to be known as Rare Form when it was still owned by CH Projects, but the new owners decided to simplify things by just calling both floors by one name.) The happy hour, which runs from 3 to 6 p.m. Sundays through Fridays, is where the deals are at, featuring $4, $5, and $6 mezes (small plates and snacks) that include the excellent Fiery Feta Mac ‘N’ Cheese, spankopita and Greek-style meatballs; Greek beers like Mythos and Santorini Crazy Donkey IPA from $3 to $5; and $4 off the price of Greek wines by the glass. We ordered a martini and a mule that were both practically straight pours of gin. (Don’t expect to see much from there as the trees obscure the view of what’s happening on the field.) Let’s get right to the answer. There is, of course, a wide selection of tacos, including spicy shrimp and skirt steak, as well as ceviche and grilled fish served as the diner’s choice of a plate, burrito, taco, torta or salad. The airy bar area is a big draw — and so is the happy hour, which runs from 3 to 6 p.m. on weekdays. Have the best of all worlds and get the Crowder Cheese Fries — fries topped with both that fine chowder and cheese.
Hosting a delightful menu of ultra-fresh poke items, including Tuna Melts and seafood salad. Taco Tuesday = $2.50 ! To find the upstairs bar, go through the downstairs dining room to the back hallway, hang a right and look for the door that says “Yes.”. Sign up for the Thursdays feature the same bottomless deal on sangrias.
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