Had to wait hour and a half for burgers. For lunch we serve a 2 or 3 course menu and for dinner a 3 or 5 course menu. I was asked if I still wanted to pay for a burger & I declined and bought a much more impressive salad from the Spar on the way home. Any donation, big or small is appreciated. Claim it now to manage your contact information, photos and menus whenever you like. Unfortunately, we don’t take reservations and are a weather-dependent outdoor venue, so please call the team at Overture at 021 880 2721 to see if The Deck is open on a particular day. As a chef, Bertus advocates believing in what you do, as well as having faith and confidence in your produce. Lunch served Fridays, Saturdays, Sundays & Public HolidaysTel: 021 880 2721 or 021 006 1039E-mail: info@dineatoverture.co.zaAddress: Overture at Hidden Valley WinesT4 Route, Off Annandale RoadR44, Stellenbosch. Find out what we are up to at the moment by clicking here! Together with other restaurants we are cooking close to 5000 portions of soup a day for Stellenbosch! Bertus loves eating burgers, and has created what he thinks is the most perfect burger in Stellenbosch. I know it's famous for its burgers, but go ahead and try the calamari! Contact us on info@bertusbasson.com if you would like to give a monetary donations. The picturesque winelands restaurant has been awarded prestigious accolades from the Eat Out guide and Rossouw’s Restaurant guide. Fridays, Saturdays, Sundays & Public Holidays11h00 – 16h00Tel: 021 880 2721. For more enticing lifestyle content, visit. The pets were named after the classic food combination of pork and beans. There was a problem with your submission. Deliveries are done with a strict hygiene protocol. Because it is an out-door dining concept, the trading of this spot is weather dependant and guests can contact Overture Restaurant before heading down to The Deck. Date of visit: December 2019 It is like having a Chef in your kitchen, without the dishes. Bertus Basson continues his Winelands takeover by opening a sixth restaurant, First taste: Bertus Basson’s De Vrije Burger in Stellenbosch – reviewed. The calamari and chips are beautifully golden and scrumptious. Vegetables, pulses, grains, salt and spices can be delivered at Eike between 10:00 and 16:00 Tuesday to Saturday.
He sees his work as an important responsibility – to express South African heritage, and creatively tell the stories of our history, our people and our food.
Following the same food philosophy based on quality local produce and South African cooking, Bertus and Adele Grewar launched Abundance Catering – with an aim to wow guests with delicious food at any type of celebration and event. In summary my experience was great location, appalling service & overpriced cafeteria food. The scenery is picture perfect and the staff are helpful. The support from Ten of Cups, Stellenbosch Unite and Tasting Stellenbosch in establishing the facility as well as the willingness of the other Stellenbosch restaurants to get stuck in is a true testament of our industry’s generosity.
Monitoring of staff for any Covid-19 symptoms. The menu is small and simple but it will always feature the star of the show, a 100% free range cheese burger. It was not my favorite burger of all time but it wasn’t bad. For lunch we serve a 2 or 3 course menu and for dinner a 3 or 5 course menu. This is a self-service eatery offering guests a choice of either a burger and fries or fish and chips.
Any outside people that enter establishments need to sanitise before entering. We are cooking soup from Eike as well as a facility in Stellenbosch. Bertus and Head Chef Kyle du Plooy believes that tradition paves the way for our future. Now this is a unique treat. The deck at hidden Valley was pretty awesome, it has amazing scenery with very friendly staff. Overall- I would recommend this spot.
This small plates eatery and wine bar is a real hidden gem, tucked away just off Dorp Street. Bertus loves eating burgers, and has created what he thinks is the most perfect burger in Stellenbosch. Although I love the lack of scurrying waiters on the deck (semi self-service) contributing to the tranquility of the setting, service and turnaround time needs serious attention. This is after being told that the burger patty would need to be served with a bun as the chef has very high standards & wouldn’t allow the bun to be removed due to a gluten intolerance. The authentic simplicity of the restaurant can be summed up in the Afrikaans saying ‘Om vir spek en boontjies te werk.’ meaning to work for ordinary food, not for money. You’ll feel right at... Amarillo Spur Steak Ranch is a family style restaurant with a taste for life! Strict hygiene protocol at all establishments.
12:45pm and sold out of something as simple as burger patties. His commitment to great food made with fresh, local ingredients, and an acute attention to detail is the key to the culinary success for which he is highly regarded. Because it is an out-door dining concept, the trading of this spot is weather dependant and guests can contact Overture Restaurant before heading down to The Deck. In Bertus’ words: “At Overture, you will not see any awards in the restaurant, as the cooking should speak for itself”. Situated alongside their newly renovated tasting room under the Jacaranda trees, The Bistro @ Klein Constantia has created a unique wine and food experience.... “Is it a good jol inside?” asks an anxious girl in the queue, as we leave The Village Idiot, on Friday night. Eike is nestled in an old historic building in the famous Dorp Street of Stellenbosch, also known as “Die Eikestad” – The Oak City. He sees his work as an important responsibility – to express South African heritage, and creatively tell the stories of our history, our people and our food. Pickup at Overture. Twice a week delivery to other areas for a fee of R50.
The menu at Henri’s is so comprehensive and diverse that you can invite your pickiest collection of friends (and their children) and they’re all sure to... Conveniently located inside the Protea Hotel, The Hussar Grill Franschhoek offers an authentic and intimate grill room dining experience. The menu is small and simple, but will always feature the star of the show – our 100% beef burger with a home-made butter bun – and as of recently, … Bertus Basson's new venture is now open at Hidden Valley. The custodians of your modern South African dining experience are Shawn, who runs the floor, Drikus Brink as Head Chef and all is overseen by Chef Patron, Bertus Basson. We have the solution:Drikus and the team at Overture has curated and prepared a delicious 3 course meal that is delivered in a box. Bertus, Head Chef Drikus Brink, and the kitchen team aim to serve honest, simple, produce-driven cocking based on classical techniques. The Deck at Hidden Valley is a casual self-help eatery, set on a floating deck with the most spectacular views in the winelands. His emergence into media and television as a host and judge on The Ultimate Braai Master, Brood en Botter and Goed, Beter, Bertus has made him a popular television personality and recognisable throughout South Africa. This spot is fantastic for a weekend meal! This picturesque winelands restaurant has regularly been awarded prestigious accolades from both the Eat Out Guide and Rossouws Restaurant Guide. A very tasty lunch box feel in a breathtaking setting. The setting is a floating, stable deck on the lake with exceptional views of mountains and the valley. If you would like to book The Deck for evening functions, please contact the team at Overture. How would you rate The Deck at Hidden Valley?
The name is inspired by Bertus’ and his wife, Mareli’s, pets. The Deck at Hidden Valley is a casual self-help eatery, set on a floating deck with the most spectacular views in the winelands. We opted for the beef burger and fries which I really enjoyed. Spek & Bone is located at a historic site next to the original Stellenbosch market, behind Oom Samie se winkel. The Basson’s find great joy in fantastic food, great wine and an incredible playlist and you can find all of these at Spek & Bone. We identified need in our community and decided to get stuck in. Bertus shows you how to cook amazing meals with everyday ingredients available locally, all available to stream from your account on our website once purchased. You only heat it!
Are you missing eating at restaurants? De Vrije Burger keeps it simple, but amazing. Eike is about being inspired by being a South African, and celebrating our food heritage. At the Eat Out Awards in November 2019 Chef Patron Bertus Basson was named as Chef of the Year and Overture Restaurant was placed 12th in the Top 20 Restaurants of the 2019 Eat Out Mercedes Benz Awards.
With every De Vrije Burger purchased you get a De Vrije Roomys. Please login or signup in order for you to claim this venue. As a chef, Bertus advocates believing in what you do, as well as having faith and confidence in your produce. No booking available as The Deck is weather dependent. Our food arrived fast and efficient, the restaurant wasn’t that busy which was great. Will not go again.
Subscribe to our newsletter and always be the first to hear about what is happening. I will definitely return No booking available as The Deck is weather dependent. The menu is small and simple but it will always feature the star of the show, a 100% free range cheese burger. Since then, Chef Patron Bertus Basson has taken Overture Restaurant to new heights. Errors have been highlighted below. After finding the manager at Overture he said that the patties would be there in 30 minutes as they were on the way from Stellenbosch. Kindly call Overture at 021 880 2721 to check if The Deck is open on a particular day. From humble beginnings in 2007, Overture soon became a destination for great food, service and wines and has won numerous accolades over the years. We also have a few ‘extra’s’ to enjoy and to stock your party with and a selection of wine we can deliver with your box.We deliver Tuesday to Saturdays in Stellenbosch and Somerset West. After the success of The Deck at Hidden Valley, Bertus and Mareli decided that such a great burger recipe needs to be celebrated. The menu is small and simple, but will always feature the star of the show – our 100% beef burger with a home-made butter bun – and as of recently, our amazing wood-fired pizzas.
In addition to Hidden Valley Wines there is also home-churned ice cream and coffee available. We are a country of diverse people and influences, but the one thing that brings all South Africans together is what we eat. We invite guests to join us under the oldest fruit-producing vine in Stellenbosch (How fitting!) Since 2007, Overture has grown into a family of restaurants that now includes Eike, Spek & Bone, De Vrije Burger in Stellenbosch, and The Deck on the farm at Hidden Valley.
He offered my son a plate of chips in compensation as he also can’t eat gluten. Write reviews, comment on stories and enter competitions. Spectacular food, amazing wines and stunning views – don’t miss out on this culinary experience.
So they opened De Vrije Burger – the home of great burgers and fries in Stellenbosch. ** FREE SA delivery for orders of 6 bottles or more **, +27 (0) 21 880 2721 or +27 (0) 21 006 1039. So amazing, in fact, that the restaurant recently won the Eat Out Everyday Eatery Best Burger Award in the Western Cape for 2019. the way for our future. Starting from humble beginnings, Overture Restaurant soon became a destination for great food, service and wines. “The restaurant is named after our pig and our puppy, Spek and Bone, who are (surprisingly) best friends and truly inseparable”, explains Bertus.
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