cistin eile wexford menu


Down in deepest Wexford in 1988, Ellen O’Leary first made jams under the Wexford Home Preserves label. Cistin Eile wears its Irishness proudly. The restaurant name means ‘another kitchen’. Cistin Eile Ltd, Wexford: See 780 unbiased reviews of Cistin Eile Ltd, rated 4.5 of 5 on Tripadvisor and ranked #2 of 125 restaurants in Wexford. That's a paradigm shift. Cistin Eile Ltd, Wexford: See 778 unbiased reviews of Cistin Eile Ltd, rated 4.5 of 5 on Tripadvisor and ranked #2 of 127 restaurants in Wexford. 80 South Main Street, Wexford, Co. Wexford. These things don’t sound terribly complicated or intricate in the written word. It's not just the name, or the motto emblazoned on the wall -- Is maith an t-anlann an t-ocras (hunger makes a great sauce) -- but, more importantly, the menu. Then a small thing happened that pleased me. Good selection on the menu to cater for...all tastes. It's not just the name, or the motto emblazoned on the wall -- Is maith an t-anlann an t-ocras (hunger makes a great sauce) -- but, more importantly, the menu. A lifelong supporter of local producers and artisan providers, his Cistin Eile restaurant serves really good modern Irish food in a casual setting, but under the careful guidance of a very good chef indeed. Irish dishes take pride of place and local Irish artisan produce forms the basis of those dishes. I live in Dublin but travel to Wexford for my holidays often and myself and my husband always make an effort to go to cistin eile when there ( even though we holiday about 30/40mins away). Signature dishes are marked on the menu.

Then a selection exclusively from the Old World – Spain, Italy and France. Ate there 15 August as a family of four and couldn't fault a single dish that was served. Without hesitation, Pat announced we'd have the house white, a Trebbiano d'Abruzzo, which turned out to be more than acceptable. Head Chef Warren Gillen came out & had a chat which makes this feel like a family meal with a good chat . A café style set up with oil clothed tables, open kitchen serving hatch to the rear, table seating to the front overlooking the street, and small light filled raised seating area under an apex roof at the back.
Are you sure you want to delete this question? I've never understood this obsession with removing the bread after the starters. Wonderful meal tonight, enjoyed every bite. Attentive and friendly service too. Sourcing is as conscientious as for the food.

Cistin Eile wears its Irishness proudly. It will be first on my list when I visit Wexford again.More, Arrived for 8:30 booking & were shown to table. Its authentic style ... Where chefs eat - Conor Dempsey, Amuse Restaurant, Dawson Street, D2. 39e for 3 course dinner. Proud of its modern Irishness, this restaurant run by talented young chef Warren Gillen takes the produce of local farmers and applies a simple but stunning brand of culinary magic. wait to return again soon! Consequently, the menu here at this little restaurant changes daily – in accordance with what Warren’s suppliers have available. It seems that a menu like this is exactly what we need. Designed by OVOPrivacy Policy, Cookie Policy, Terms & Conditions, Taking The Party Outside With Good Food Ireland, Top 7 Places to Dine Out at this Year's Wexford Opera Festival, Top Five Things to Do this August Bank Holiday Weekend, Life as a Chef - Our Chefs Share Their Thoughts. Consequently, the menu here at this little restaurant changes daily – in accordance with what Warren’s suppliers have available. No chance of leaving hungry. Warren Gillen's - Cistín Eile, Wexford, Ireland. Hours:

The food was good, the value excellent, but for me, even more importantly, the food celebrates an Irish tradition and is a showcase for the best of Wexford's artisan producers.

How strange a world we live in when such an obvious way of creating good food becomes unusual. and customers safe. Kate O'Hara's prestigious food shop is in Sligo town. Lunch Mon–Sat, 12-3; Dinner Wed-Sat 6-9.30pm. Will be back again - has been far too long! Three course dinner menu is €39 and worth every...cent. I’m vegan and the chef put together some lovely dishes just for me and even came out himself to make sure all was okay. Dungarvan Brewing Co. provide the Irish craft beers. This is a great example of wonderful Irish produce served in a wonderful setting with a calm ambience. Warren prefers to deal directly with his suppliers, ensuring the best relationships and a bond of trust that guarantees seasonal offerings. We took our time eating a great three course meal. Local butcher’s home cured corned beef in a sandwich with thick cut bread, onion relish and red cabbage salad may be offered at lunch. I'd really recommend this restaurant if you really love your food. Are you sure you want to delete this answer? Local cuisine, Irish, European, Vegetarian Friendly, Vegan Options, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Free Wifi, Accepts Credit Cards, Table Service, The Twin Churches: Church of the Assumption and Church of the Immaculate Conception. After a little negotiation, I got the duck and Pat got the black- and-white pudding. Is it coeliac disease?

This came with creamed cabbage and a smoked bacon and onion relish.
Prime 74 Restaurant is the latest exciting addition to bustling Tipperary Town.

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